CHORIZO
SAUSAGE BUN
Respecting our ancestral culinary roots, we combine the flavour of homemade village bread, with its spongy texture and crispy crust, with the highest quality chorizo, made by artisan hands. The result is our Chorizo Preñao, our traditional flavour on your table today.
Ingredients
Traditional sourdough bread roll + artisan chorizo
MEXICANO
A delicious, juicy blend of beef and vegetables combined with a mild chilli, all wrapped in crusty bread. You will feel like you are in an authentic Mexican Cantina! The real, authentic taste of Mexico, brought to your table.
Ingredients
Traditional sourdough bread roll + Mexican recipe (minced beef, olive oil, red onion, green pepper, red pepper, tomato, coriander, cumin, garlic, sweetcorn).
FLAVOURS
OF THE WORLD
Cantonese
True to the spirit of Cantonese cuisine, a synthesis and meeting of multiple cultures and customs, you can enjoy our chicken in teriyaki sauce garnished with vegetables, wrapped in light hints of spices that add freshness and authenticity.
Ingredients
Traditional sourdough bread roll + Cantonese recipe (chicken breast, olive oil, onion, carrot, carrot, mushroom, teriyaki sauce)
Indian
Traditionally prepared chicken curry is our choice from the varied and colourful Indian cuisine. Curry, nuts, and other spices provide a strong flavour full of nuances for tastebuds in search of contrasts and intense sensations.
Ingredients
Traditional sourdough bread roll + Indian recipe (chicken breast, olive oil, onion, tomato, garlic, black pepper, sultanas, nuts, curry).
Yankee
One of the all-star American dishes is pulled pork. Our recipe combines marinated pork cuts, slow-cooked at low temperature to achieve the tenderest texture, with pickles and a mild barbecue sauce. A delight for even the youngest of food lovers.
Ingredients
Traditional sourdough bread roll + pulled pork recipe (pulled pork, olive oil, savoury gherkin, mustard, star anise, paprika, cumin, garlic, pepper, barbecue sauce)
ABOUT US
Bokatta is a new brand created with the firm intention of recovering the tradition of the bakeable sandwich that many of us remember from our childhood.
Our patented technology allows us to offer a premium product at an affordable price. Thus, we offer a delicious, fast and 100% natural alternative to cooking. Every once in a while, we all deserve to be able to solve a lunch effortlessly and without regrets.
Behind Bokatta is a team of entrepreneurs passionate about artisan tradition and innovation, two worlds that must go hand in hand to offer quality, nutritious, healthy and sustainable products.
WHERE WE MAKE THE BOKATTAS
- We make the Bokattas in Lardero (La Rioja) in our 2,700 m² facilities.
- Production capacity per line 150,000 bokatta / day. Patented system.
- Advanced process system with AMFE methodology.
- Elaboration of artisan bread with double fermentation process.
- Preventive food safety management system – HACCP.
- Total traceability (weights, expiration, conservation, mode of use, ingredients, production process …).
